Lucy and I have been trying out recipes and discussing winter vegetables for months now, but we have finally agreed on a menu for our supper club. The food is seasonal, vegetarian and uses the best British produce. We still have some places left, so let me know if you are interested.
Homemade Goats
with roasted beetroot
Jerusalem Artichoke Soup
with a leek crostini
Wild Mushroom Pie with Walnut Pastry
kale with pine nuts and sultanas, celeriac and potato mash
Orange, Cinamon and Rose Water Salad
Chestnut Cake
with poached quince and molasses ice-cream
Tea and Coffee
£30 per head.
Bring your own wine.
We DO NOT charge corkage.
We are between New Barnet overground and High Barnet underground stations.
We encourage vegetarians and non-vegetarians to attend
hi Natasha, I present a weekly food show on BBC Radio, would you be so kind as to get in touch please? My email is nick [at] mydaddycooks [dot] com. Many thanks!
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